The Let’s Do Yum Cha food truck parks outside our local park every Sunday. Last weekend Madeleine slept extra late during her afternoon nap, so we figured she could have a late night and we’d head on over for a picnic in the dark.

It didn’t seem like that big a deal when I suggested it but, as our family was walking along the empty street by just the light of the street-lamps, bundled up to the nines against the icy autumn wind, with Madeleine exclaiming an astonished “Night! Night!” every few steps, the strangeness of the outing began to seep in.

Then as we turned into our friendly, much-used and oh-so-familiar park, it felt positively eerie. The park was not bathed in soft moonlight, nor lit by elegantly-placed garden lamps. It was a well of black and deeper black, the shifting leaves above alive with the wind and the squeak of fruit bats. A ring-tail possum ran ahead of us as we searched for a place in the grass to lay our rug. In the end, we chose a spot right next to the road, to take advantage of the nearby street light and avoid having to walk too far with our dumplings.

So, the Let’s Do Yum Cha food truck: think steamed dumplings and dim sum, pork buns and spring rolls. We bought about six different styles, because none of us is good at editing when it comes to food choices! It was super fresh and super delicious and I will definitely be stopping by this truck again, but next time I’ll do it in the day time… or take it back to my cosy and well-lit home.

But this may well be the best food truck idea yet.

Called the Food Justice Truck, it is a social-enterprise initiative of the Asylum Seeker Resource Centre (ASRC), and the goal is to make fresh, healthy food available to asylum-seeker communities who could otherwise simply not afford it.

Riddle me this. On average, it costs $130 a week for an Australian adult to eat well. Most asylum seekers have about $20 a week to spend on food. It doesn’t take a mathematical genius to figure out that you have $110 worth of hunger and chronic malnutrition going on right there. In our back yard. On our watch.

The Food Justice Truck will buy locally-sourced, ethically and sustainably produced fruit and vegetables, then resell them in asylum-seeker communities at a 75 percent discount on the rates they’d pay in the shops. In effect, asylum seekers will be able to buy $80 worth of healthy food for themselves and their families, for $20.

By using the truck to get around to communities where the greatest numbers of asylum-seekers are congregated, they estimate they’ll be able to help bring healthy food to 2000 asylum-seekers a month. This little video helps explain it all.

If you think this is a great idea, too, you can donate to help them buy a truck and get started via their crowd funding page. If you can’t afford to donate but still want to help, how about spreading the word? Let’s help get the Food Justice Truck on the road!

Image credits: food truck is a screen shot from the promo video above; market produce is by Natalie Maynor, licensed under Creative Commons

We cruised on over to Round the Way at the farmers’ market on the banks of the beautiful Lake Wendouree on the weekend, on our way to visit Sovereign Hill. I was in a brunch mood and was dreaming about a classic toasted sesame-seed bagel with cream cheese (my go-to breakfast from the Thompson Cafe downstairs in my building when I lived in SoHo).

Unfortunately the friendly Round the Way fellas were way too sophisticated for that so, instead, I ‘settled’ for a slightly sweet filling of orange and chia-seed cream cheese. Let the person who didn‘t get so stuck into her bagel that she forgot to photograph it until half way through the meal complain about that!

Other options on the menu for the day were mixed berry cream cheese; smoked salmon with capers, red onion, fresh dill, rocket and cream cheese; a good old BLAT; grilled sheep-cheese with rocket, tomato and beetroot pesto; and a grilled chicken bagel with spiced Cuban rum, lettuce, tomato and lime mayonnaise.

Oh and freshly squeezed orange juice, to perfect the breakfast experience. We took our juices and bagels down to a bridge by the lake so Madeleine could watch the swans, and I promise I didn’t throw anything to the ducks. Not even a crumb.

I’m eating my way through the wares of all the food trucks in Melbourne. Here’s where I’m up to so far. The things I do for you guys.

So we parked the car and decamped for a mid-afternoon lunch.

One of Melbourne’s newest food trucks, Trailer Made doesn’t stick to just one style of food or any particular region, instead serving up food inspired by the owners’ travels throughout Europe, China and Korea, visiting street vendors and hawkers’ markets.

Case in point: on the menu today were latkes (a kind of potato cake normally enjoyed during Hanukkah) served up with smoked salt and slaw; spiced chickpeas with Turkish yoghurt and cucumber salad; Israeli chicken skewers with corn sauce and cous cous; and a beef bun that had sold out by the time we got there.

We found a grubby little park not far away, complete with a teeny-tiny playground that made my little girl very happy indeed, and turned the afternoon into a last-minute picnic.

I invite you to admire Mr B’s order of Israeli chicken, smothered in a homemade chilli sauce and definitely admired by Madeleine (who later helped herself to fistfuls of corn and giant couscous). The salad was amazing too.

My potato cakes were full of crispy goodness and I had to share more than I would have liked to with a hungry and adventurous little toddler. Thanks to Baby B2 growing happily in my belly I skipped the aioli, but I’m thinking the bed of slaw under the latkes may have been even better without it. Have you ever had salty slaw? Holy moly!

And also, this was THE BEST iced tea I’ve ever tasted. Even including all those iced teas I downed on my road-trip through the southern states of the USA. Rose water and pomegranate were in there, I don’t know what else. I’m going to start experimenting at home because I can’t wait for Trailer Made to roll back my way before I have more.

Trailer Made is all about being responsible and inclusive. “Amy and I have put our heads together to come up with ideas for what we think is important for a business today,” Chef Casey Norman says on the Trailer Made website.

“Biodegradable packaging, locally-sourced menu and catering for vegans, vegos, meat eaters, coeliacs and the diversity of food lovers.”

And the sprinkles on top of our impromptu foodie afternoon? My old friend the Brûlée Cart was parked right next to Trailer Made! Behold, once again, the perfect toffee-crack (and behold, one greedy baby trying to steal ALL THE BRÛLÉE from her father).

I love living in the “food truck heartland” of the Inner North. Food trucks make me so happy. Here are some more I’ve been sampling, if you’re interested.

ps. Sorry about the slightly dodgy iPhone photography. I hadn’t thought to bring my camera with me on what was meant to be a quick shopping trip to Safeway.

For lunch I ordered the special, because I can never go past a surprise. The first surprise was that my meal had to be cooked from scratch, which meant a longer-than-expected wait while my tummy rumbled. But when the meal did arrive, half the people in the (ever-growing) line behind me began twitching their noses. And more than one person asked “Can I look inside? That smells amazing!” Which it did.

It was chicken drenched in tandoori-style spices, with a refreshing raita and freshly-cooked flat-bread to mop all the flavours up. It’s true my lunch didn’t look all that pretty, but my little disposable plate was clean when I’d finished!

What did you have for lunch this weekend?

ps. More edible goodness on the Melbourne streets

But I won’t.

Only a couple of weeks old, the Brûlée Cart debuted amid the patio lights, floating flamingos and historic buildings of Trailer Park, a weekend gathering of food trucks in the Village Melbourne precinct.

Village Melbourne is the relatively-new kid on the old Belgian Beer Cafe block, on St Kilda Road. There’s food and wine, music, theatre, comedy and special events a-plenty. And on weekends throughout August and September, there’s a curated gathering of food trucks! I took myself and my taste buds down to Trailer Park on the weekend and joined the line for a takeout tub of burnt cream of my very own. The flavour choices were classic French vanilla, nutella and strawberry, and salted caramel. Apparently they change regularly. After not a little internal debate, I chose the salted caramel.

They pulled out a blowtorch and set the toffee then and there while I watched, and followed it up with a generous grind of black rock-salt to finish things off. That added nice little bit of theatre to the usual food truck experience, I thought.

Oh and the dessert itself was sublime. The custard was sweet and sloppy (just the way I like it) and full of flavour.

And the best part? The toffee crust was thin, beautifully set, and cracked exactly the way it was supposed to. See for yourself.

ps. The Brûlée Cart was put on the road through crowdfunding. It’s such a clever world we live in these days, don’t you think?

ps2. More food trucks!

But I’ve been neglecting a decent-sized portion of our food-truck-eating population: the kids! Enter the Famous OTO. It is a little further afield than most of the food trucks I’ve been visiting (it’s in New York, to be exact), but OH MAN wouldn’t you buy ice cream from one of these cute little food vendors pictured above?

Illustrator and animator Måns Swanberg (look for his other work under the name Pistachios) has designed a sturdy playtime food truck for kids, made out of biodegradable, recyclable cardboard. The vintage-style ice cream truck pictured here is his prototype, but Swanberg has plans to develop any number of other food trucks (including tacos, noodles, BBQ, churros, hot dogs, hot rods and lemonade).

This will completely revolutionise the lemonade stall, you mark my words.

After a successful Indiegogo campaign, Swanberg now has the funds to get into production, so look out for these little beauties soon.

Can you imagine if there were a few different kid-run food trucks in play at a kindergarten fete, serving up cupcakes and lemonade and fairy bread? The school would make a KILLING (even if the rest of us had to crouch down on hands and knees to make a purchase).

All photographs here used with Swanberg’s kind permission, from the Famous OTO Facebook page

ps. You can personalise the number plates, too

The babes have been popping up with their smoky menus at venues indoors and out all over the city for the past year and a bit so, when Madeleine and I heard they’d be at the Queen Victoria Market, we rugged up and marched on over for a fresh and flavoursome lunch.

However, we discovered a little more than we had bargained for, arriving at the tail end of a heated (literally) competition between the babes and TV chef Miguel Maestre to outsell one another on chicken rolls, for charity.

We joined the line for the girls. Gotta support the sistas.

Babes on Grill were serving up chipotle chicken hot rolls with barbequed free-range chicken, crispy slaw, guacamole, tomato and pepper salsa, and Kewpie mayonnaise. Sisters or not, who could bypass that?

But while the girls were busy grilling up my chipotle chicken, that wily Miguel turned on all his charm to win Madeleine over to his side. He was all over her with the “Aw what a cutie,” and “Come on! You want me to win this challenge, don’t you!”

Madeleine was fascinated. And in the end, a crazy Spaniard in a bow-tie was too much personality for one baby to resist: she gave him her seal of approval in the form of a high five. So much for sisterly solidarity, Little Miss.

I won’t tell you who won the competition, you’ll need to watch out for upcoming episodes of The Living Room on Channel 10 to find out.

Although this photo may give you a hint as to the outcome.

But I will tell you my hot chicken roll was ah-may-zing. I wolfed it down in approximately one minute. With or without the TV cameras, I’ll be first in line the next time these girls pop up again in my ‘hood.

Just before I left the market, I spotted another food truck, one that had been around for more than 60 years. So I figured I should try out the wares on sale, in the name of good reporting and all that. The things I do for you guys.

ps. Have you sampled the Gumbo Kitchen wares? Tried a burger from THE Mr Burger? Want still more Meals on Wheels?

The Dos Diablos food truck is both cheap and cheerful. Tacos and fries, that’s it. Or at least, that was it the afternoon we visited the little food devils, along with our good friend Tonia. It was the perfect combo.

There were three choices of taco fillings, including a vegetarian option, and it’s good to note that the whole menu is gluten-free, if that is important to you.

Miss Madeleine had been perfectly happy with her little lunch of steamed carrots and beans until she saw the fries. All of a sudden, half-chewed pieces of carrot were tossed unceremoniously onto the blanket and she positively lunged for the fries. Geez they start young these days, don’t they.

ps. More of Melbourne’s food trucks

A few people have asked me how I know where the trucks are at any given time, since there are a LOT of food trucks in Melbourne and even if you followed them all on Twitter or Facebook, the odds of finding the one near you in your social media stream at right time aren’t great. So today I’m going to reveal my secret: wherethetruck.at.

Created by three Melbourne blokes (Jack, Tom and Xavier) who love meals on wheels, wherethetruck.at is a website that tracks food trucks’ whereabouts in real time on a map, so you just select your city of choice and voila! Trucks R Us! Recently Tom was good enough to spill the goss on how this website came to be and what the trio is planning next.

ME: Food trucks: what do you love about them? What should WE love about them?

TOM: I love that it’s all about quality food, done quickly and cheaply, all the while embracing our beautiful Australian landscape as the dining room. What should you love? That it’s happening! It’s so grass roots, no pretentious maître d’, no bill shock, no need to dress up. It’s all about fun, food and friends.

ME: What inspired you to start wherethetruck.at? How did you come up with the idea?

TOM: It was actually Xavier’s idea, he saw something similar being done in the States, was pretty keen on the food trucks here, and so thought that we could put something together that was the best location service for food trucks and food truck enthusiasts.

ME: How long did it take for you go from idea to launch? Talk me through the process.

TOM: From inception to our public launch (March, Food Trucks United for Melbourne Food & Wine Festival) it took about a week. A LOT of coding, a LOT of late nights, a LOT of help from good girlfriends and from there it’s been a very interesting ride. We basically screen printed our own t-shirts, got some stickers made up and then walked around for two days at Food Trucks Unite talking to people, giving them stickers, telling them about the site – from there we haven’t looked back. Since March we’ve had over 100,000 people use our website to find themselves lunch or dinner from one of Australia’s gourmet food trucks, and that’s totally awesome.

ME: How do you guys know each other?

TOM: Xavier and I worked together at a market research company many moons ago (two-ish years ago?), we’ve been talking about ideas and things we could get going as a cool project for ages and this is the one that we made stick. Jack came on board as our Code Monkey on the day we launched V1 of the site and has been pushing the limits of WordPress ever since. I met him at my place, he’s a friend of my housemate, it was very serendipitous… He was around having a drink with my housemate and we were all shooting the shit, he came on board the next day – after a quick little dev task we gave him.

ME: How do you work together on this project? Who does what and how do you all keep in touch?

TOM: Email, Skype, face to face, SMS, phone…it’s probably fair to say that around all of our day jobs, Jack’s and my girlfriends and then Xavier’s wife… it can be difficult to do exactly that. Keeping lines of communication open between the three of us is certainly our biggest challenge. We somehow mash the thing together though, things always work out in the end.

ME: What’s next for this project?

TOM: Well first up it’s our app*, we NEED to get this going SOON and so any support you and your readers can throw our way would be so greatly appreciated. From here, once we’ve got Australia’s scene sorted out we’ll be taking it to the States as the food trucking scene over there is just enormous. Bit of work to do here first though…

* At the time of this interview, the guys were crowd-sourcing funding to develop a smartphone app for wherethetruck.at. They reached their target, so look out for this app soon!

ME: If you could pick a cuisine that’s not yet supplied on wheels here in Melbourne, what would it be?

TOM: Vietnamese!!!!! We need a Banh Mi van like nothing else, imagine tucking in to a beautiful French baguette stuffed full of Vietnamese grilled pork, coriander, pâté etc on a warm summer’s evening… YUM!!!!

ME: Tell me a funny food-truck-related experience.

TOM: The FUN(iest) experience to date has been trying to get people who don’t quite understand the concept of a “gourmet food truck” to understand that you won’t get food poisoning from a dirty kebab here!!! Australians have been so conditioned to expecting that anything served out the side of a truck is bad news: dirty kebabs, soggy burgers…yuk. So taking friends and family along to a gourmet food truck for the first time is always a lot of fun, they’re skeptical until the first mouthful, then their faces light up,
and most of them are hooked from then on.

ME: Anything else you want to say?

TOM: We do this for the love of it, it can be tough sometimes as we don’t make any money from the site however there is an expectation of quality from both a user’s and the trucks’ perspective. We love that people love our site, what makes it all worthwhile is when somebody has something nice to say about us and what we’re doing. That’s the fun bit for us, when we get feedback from our users saying that they love using our service.

If you live in Australia, go to wherethetruck.at and select your city to find your nearest food truck. For photos and a bit of a story about the trucks, click on my Meals on Wheels tag at any time as I eat my way through the streets of Melbourne.

ps. Last chance to win some beautiful handmade gifts by Sparkling Flora